Amount of Total lipid (fat) in Game meat, beaver, cooked, roasted

Lamb, Veal, and Game Products

In 100 g (Grams) of Game meat, beaver, cooked, roasted there is 6.96 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Game meat, beaver, cooked, roasted.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%
Game meat, beaver, cooked, roasted

Game meat, beaver, cooked, roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, beaver, cooked, roasted are listed below.

Water 57.92 g 57.92%
Energy (calorie) 212 kcal
Energy (joule) 887 kJ
Protein 34.85 g 34.85%
Total lipid (fat) 6.96 g 6.96%
Ash 1.45 g 1.45%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 22 mg 0.02%
Iron, Fe 10 mg 0.01%
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 292 mg 0.29%
Potassium, K 403 mg 0.40%
Sodium, Na 59 mg 0.06%
Zinc, Zn 2.27 mg
Copper, Cu 0.189 mg
Selenium, Se 43.1 µg
Vitamin C, total ascorbic acid 3 mg
Thiamin 0.05 mg

Nutrients in Game meat, beaver, cooked, roasted